Recent Recipes
Android Application
QR code
Calendar
Caramel Bread With Walnut
![[Caramel Bread With Walnut]](../../recipe/bread2-29/image/0.jpg)
Difficulty2
Ingredients (for 2)
18 X 6 X 6 cm (7.1 X 2.3 X 2.3 inch)
Arranged Bun Dough
bread flour
skim milk powder
salt
sugar
instant dried yeast
egg
butter
walnuts
200g
6g (3 tsp)
3g (0.5 tsp)
5g
4g (1.3 tsp)
20g
20g
50g
Caramel
sugar
warm water
20g
106g
Topping
almond slices
butter
granulated sugar
proper amount
proper amount
proper amount
Look at Buns from 1 to 9.
Look at how to make Caramel. Add this when you make the dough.
Roast the walnuts at 180 degrees C (356 degrees F) for 13 minutes and cool completely. Add this walnuts to the dough after kneading.
Put the dough in the lightly greased pan.
Leave to rise for 40-50 minutes, or until 2 times in size.
![[Leaving to rise] It takes 40-50 minutes to rise at 30 degrees C (86 degrees F). If the dough seems too dry, spray it lightly with a water atomizer.](../../recipe/bread2-29/image/10-2.jpg)
Cut a cross with scissors. Brush the surface with beaten egg.
Put the butter cut into matchstick-size. Sprinkle with the granulated sugar.
[Baking]
Bake at 180 degrees C (356 degrees F) for 15 minutes or until golden.
Random Recipes
Comments form of Twitter
Comments form of Facebook
Popular Recipes