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Buns Recipes » Sandwich Buns
Sandwich Buns
![[Sandwich Buns] Let's make a different type of sandwiches width this buns.](../../recipe/bread1-3/image/0.jpg)
Difficulty1.5
Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
roasted white sesame
proper amount
Look at Buns from 1 to 8.
[Shaping]
Roll the dough out into an oval 10 cm (4 inch).
Fold the dough in half.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
![[Leaving to rise] It takes 40-50 minutes to rise at 30 degrees C (86 degrees F). If the dough seems too dry, spray it lightly with a water atomizer.](../../recipe/bread1-3/image/10-1.jpg)
Brush the surface with beaten egg.
[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
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